Going through some old files, I encountered a blog I wrote in 2016 for Cavas Gramona whilst working as their export area manager. Back then they sold their sparkling wines as DO Cava. Currently they form part of Corpinnat, a label reserved for high quality sparkling wines produced from organically grown grapes in the heart […]
If you had asked me 10 years ago if I had any plans of offering wine courses online, I would have called you crazy. Back then it was standard to offer classroom wine courses where students were taught about both the theory and the tasting of wine. As I believe goes for many subjects that […]
During my childhood years my siblings and me were encouraged, if not forced, to try as many different flavours as possible. After the bowl of porridge and the brussels sprouts (yuk) had been tackled, we got to take sips of wine during teenage years. The first weren’t as tasteful, as for most people I […]
‘How did you end up in the wine industry?’. This is the question I have been asked the most over the past 14 years after people learn of my job. Let me tell you how it happened. Wine had been part of my diet for several years already, but it wasn’t until I had started […]